The Heart of Italian Tradition
La Focacceria was born from a simple mission: to bring the authentic, artisanal flavors of Italian street food to the heart of Utah. Every sandwich we craft is a labor of love, starting with our slow-proved, hand-stretched focaccia dough and filled with the finest imported meats and cheeses. We believe that great food brings people together, and there’s no better place to gather than around the delicious, rustic heritage of Italy.
The Roman Focaccia
House-made dough with a 24-hour slow ferment, layered with imported Prosciutto di Parma, crystalline Parmigiano Reggiano, and fresh wild arugula.
$16.00
Signature Sandwiches
Tuscan Garden
Sun-dried tomatoes, freshly pounded basil pesto, grilled local zucchini, and imported buffalo mozzarella on light salt-crusted salt focaccia.
$14.50
Milano Heat
Spicy Salami piccante, provolone, Calabrian chili paste, and house-pickled red onions on our traditional herb-crusted focaccia.
$15.50
Get in Touch
Bringing the heart of Italy to the streets of Utah. Our artisanal focaccia is baked fresh daily, layered with premium ingredients, and served with a side of tradition.
Follow our journey:
Proudly serving the Wasatch Front